Pina Colada Spiced Mousse Minis

Layered with pineapple, toasted macadamia nuts, coconut and crushed shortbread, this trendy small-bite dessert summons the essence of the islands.

Serves: Makes 12 servings.
20 mins Prep time
20 mins Prep time
  • Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

  • Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

  • Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2-ounce) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture. Garnish as desired.

Cooking tip

Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Serve a sampler of Spiced Mousse Mini Desserts: Strawberry Shortcake Spiced Mousse Minis, Fudge Brownie Spiced Mousse Minis and Banana Cream Spiced Mousse Minis.

Nutrition information

(Amount per serving)

  • 238Calories: 238Cholesterol: 39mg
  • Sodium: 98mgProtein: 2g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 17g