Pecan Pie Bites

All the sweetness and nutty flavor of pecan pie in a bite-size treat.

Serves: 18
Serving Size: 2 pecan pie bites
30 mins Prep time 20 mins Cook time
30 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.

  • Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.

  • Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.

Nutrition information

(Amount per serving)

  • 351Calories: 351Cholesterol: 29mg
  • Sodium: 231mgProtein: 3g
  • Total Fat: 19gFiber: 1g
  • Carbohydrate: 42g