Pecan Pie Bars

A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.

Serves: 24
Serving Size: 1 bar
  • Spiced Crust:
  • Pecan Topping:
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.

  • Bake 20 minutes or until golden brown.

  • For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.

  • Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

Nutrition information

(Amount per serving)

  • 306Calories: 306Cholesterol: 46mg
  • Sodium: 113mgProtein: 3g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 33g

Ratings & Reviews: 2

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  • Sharon D. on 11/06/2015

    I use brown sugar instead of the white cause I think it just makes them taste better!

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  • Barb P. on 01/08/2015

    I liked these very much. Very yummy - just like pecan pie, although I think the next time I make these, I will only use 2 cups of flour and not 2 1/2 like the recipe called for.

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