Peach Cobbler

Ground ginger adds a twist to this down home dessert. Photo credit: Rachel Currier from Baked By Rachel.

Serves: Makes 6 servings.
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

  • For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.

  • Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

Nutrition information

(Amount per serving)

  • 213Calories: 213Cholesterol: 0mg
  • Sodium: 179mgProtein: 3g
  • Total Fat: 1gFiber: 3g
  • Carbohydrate: 48g