Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

Ingredients
Serves: Makes 16 (1/2-cup) servings.
Directions
10 mins Prep time
10 mins Prep time
  • Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

  • Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

  • Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

Nutrition information

(Amount per serving)

  • 262Calories: 262Cholesterol: 4mg
  • Sodium: 410mgProtein: 4g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 39g
Top