Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

Serves: Makes 16 (1/2-cup) servings.
10 mins Prep time
10 mins Prep time
  • Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

  • Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

  • Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

Nutrition information

(Amount per serving)

  • 262Calories: 262Cholesterol: 4mg
  • Sodium: 410mgProtein: 4g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 39g

Ratings & Reviews: 9

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  • Pam on 03/07/2014

    Why not just use Pistachio Pudding

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  • Mary A. on 03/04/2014

    Sounds delicious! I might try alittle mint extract to the pudding...

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  • Dee on 08/24/2013

    I made this recipe for a St Paddy's party and this was a hit! This recipe is so good and every inch of this dessert was gone! The only thing is I had to mention people that this was not mint because of the green food coloring.

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  • Gail on 02/26/2015

    I made this recipe last year for dessert to compliment our Corned Beef and Cabbage dinner. It was a huge success. I did change it up by using Mint Flavored Oreos. It was delicious!

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  • Cindy on 03/18/2014

    This is the easiest and best dessert recipe I ever made. This year for St. Paddy's. It was so good the neighbor's son just came over and asked me I could make him a bowl. Don't change a thing this recipe ROCKS

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  • Valerie on 03/10/2014

    Paddy's Pudding, I fixed for St Patrick's Day a couple of years ago. SO YUMMY!! My whole enjoyed this dessert. It was gone in seconds tops.

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  • Joan on 03/10/2014


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  • laura on 03/10/2014

    yea! y not use Pistachio Pudding

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  • Damon on 03/08/2014

    I loved the sweet and coffee/choclatey taste

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