Old Fashioned Root Beer Frosting

This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake.

Serves: Makes 2 cups or 16 (2-tablespoon) servings.
10 mins Prep time
10 mins Prep time
  • Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well.

  • Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl.

  • Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.

Nutrition information

(Amount per serving)

  • 166Calories: 166Cholesterol: 16mg
  • Sodium: 46mgProtein: 0g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 28g