Oatmeal Raisin Cookie Granola

Name: Oatmeal Raisin Cookie Granola
Prep time: 15 min
Cook time: 15 min
Yield: 20
Cuisine: American,
Ingredients: 1 cup flour; 1 tsp McCormick® Cinnamon, Ground; 1/4 tsp salt; 1/2 cup (1 stick) butter softened; 1 cup firmly packed brown sugar; 1 tbsp McCormick® Pure Vanilla Extract; 3 cups old fashioned oats; 1/2 cup raisins; 1/2 cup chopped walnuts

Granola with the flavor and crunch of oatmeal cookies. Serve with milk or yogurt, over fruit or frozen yogurt, or package in resealable plastic bags for an on-the-go snack.

15m

PREP TIME

15m

COOK TIME

183

CALORIES

9

INGREDIENTS

Servings: 20 (1/3 cup)

Ingredients

1 cup flour
1 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup firmly packed brown sugar
1 tablespoon McCormick® All Natural Pure Vanilla Extract
3 cups old fashioned oats
1/2 cup raisins
1/2 cup chopped walnuts Substitutions available
- chopped pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cinnamon and salt in medium bowl. Set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually beat in flour mixture on low speed until well mixed. Stir in oats.
2 Crumble into large pieces onto 2 foil-lined 15x10x1 inch baking pans.
3 Bake 12 to 15 minutes or until crisp. Cool completely on wire rack. Stir in raisins and walnuts. Store in airtight container up to 1 week.

TIPS AND TRICKS

Variation: Add other mix-ins, such as dried cranberries, chocolate chips or shredded coconut, after granola has cooled completely.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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