Mixed Berry Pie

Blueberries, raspberries and a touch of cinnamon make a luscious fruit filling combination for this summer fruit pie.

Serves: Makes 8 serving.
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.

  • Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.

  • Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.

Cooking tip

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Nutrition information

(Amount per serving)

  • 409Calories: 409Cholesterol: 13mg
  • Sodium: 239mgProtein: 3g
  • Total Fat: 17gFiber: 3g
  • Carbohydrate: 61g