Mint Iced Chocolate Fudge

This delicious, indulgent treat is designed for lovers of chocolate mint. Make it ahead and keep in the refrigerator until ready to serve.

Serves: Makes 32 (1 triangle) servings.
20 mins Prep time
20 mins Prep time
  • Line 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Mix sugar and cocoa powder in large bowl. Set aside.

  • Place butter and 1/4 cup milk in medium microwavable bowl. Microwave on HIGH 1 minute; stir until butter is melted. Stir in vanilla. Add to sugar mixture; mix well. Pour into prepared pan. Refrigerate at least 1 hour or until firm.

  • For the mint layer, place white chocolate chips and 2 tablespoons milk in medium microwavable bowl. Microwave on MEDIUM 1 minute; stir. Microwave additional 15 to 30 seconds, stirring after 15 seconds. Stir in mint extract and green food color. Spread over cooled chocolate layer.

  • Refrigerate 10 to 15 minutes or until firm. Use foil to lift out of pan onto cutting board. Cut into 16 (2-inch) squares. Cut each square diagonally in half, making triangles.

Cooking tip

Stir in 1 cup chopped nuts, such as walnuts, pecans or almonds, before pouring fudge into prepared pan.

Nutrition information

(Amount per serving)

  • 129Calories: 129Cholesterol: 8mg
  • Sodium: 33mgProtein: 1g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 20g