Lemon Pie Popsicles

Transform pie into a frozen treat with cool and refreshing Lemon Pie Popsicles! McCormick Pure Lemon Extract helps to pump up the lemony flavor of the Greek yogurt base. Sprinkle pops with crushed shortbread cookies and freeze to set. What a tasty summer treat! Recipe and photo courtesy of Dorothy Kern of Crazy for Crust.

Ingredients
Serves: 8
Directions
15 mins Prep time
15 mins Prep time
  • Mix yogurt, lemon juice, sugar, extract and food color in a medium bowl until well blended. Divide mixture between 8 small paper cups or popsicle molds, filling about 2/3 of the way full.

  • Sprinkle about 2 teaspoons of cookie crumbs over yogurt mixture in each mold; stirring gently. Top evenly with remaining cookie crumbs, gently pressing into yogurt mixture.

  • Insert a popsicle stick or colorful straws into each mold. Freeze at least 4 hours or overnight.

Cooking tip

Test Kitchen Tips:
• Freezing time may vary according to the size of the popsicle molds.

• If popsicle molds are unavailable, use small disposable paper or plastic cups and wooden popsicle sticks or plastic spoons.

Nutrition information

Nutritional Information coming soon!

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