Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.
Place all ingredients in large saucepan. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring occasionally.
Spoon applesauce into food processor or blender container; cover. Puree until desired consistency. Pour into medium bowl. Cover.
Refrigerate until ready to serve. Serve with dried cranberries or chopped walnuts, if desired.