Holiday Cinnamon Snickerdoodles

Name: Holiday Cinnamon Snickerdoodles
Prep time: 15 min
Cook time: 8 min
Yield: 36
Cuisine: American,
Ingredients: 2 3/4 cups Pillsbury BEST® All Purpose Flour; 2 tsps McCormick® Cream of Tartar; 1 tsp baking soda; 3/4 tsp salt; 1 3/4 cups sugar divided; 1 cup Crisco® Butter Flavor All-Vegetable Shortening; 2 eggs; 2 tbsps milk; 2 tsps McCormick® Pure Vanilla Extract; 1 tbsp McCormick® Cinnamon, Ground

Old-fashioned favorites like these Snickerdoodles will always have a place on the holiday dessert table. Photo credit: Naomi Robinson from Bakers Royale.

15m

PREP TIME

8m

COOK TIME

126

CALORIES

10

INGREDIENTS

Servings: 36

Ingredients

2 3/4 cups Pillsbury BEST® All Purpose Flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups sugar, divided
1 cup Crisco® Butter Flavor All-Vegetable Shortening Substitutions available
- 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
2 eggs
2 tablespoons milk
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 tablespoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
2 Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
3 Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

TIPS AND TRICKS

Colored Sugar Snickerdoodles: Add 2 teaspoons McCormick® Ground Cinnamon to flour mixture. Omit cinnamon sugar coating. Coat cookie dough balls in mixture of 3 tablespoons each colored sugar and granulated sugar.