Grilled Spiced Peach Melba

The classic dessert, Peach Melba, gets a new twist when the peaches are first spiced with ginger then grilled. Photo credit: Katie Goodman from Good Life Eats.

Serves: Makes 4 servings.
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve.

  • Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.

  • Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil.

  • Grill 6 to 8 minutes or until browned and caramelized around edges, turning once. To serve, place 2 peach halves on each dessert plate. Top with ice cream and raspberry mixture. Serve immediately.

Nutrition information

(Amount per serving)

  • 405Calories: 405Cholesterol: 55mg
  • Sodium: 123mgProtein: 5g
  • Total Fat: 21gFiber: 6g
  • Carbohydrate: 49g