Grilled Spiced Peach Melba

Name: Grilled Spiced Peach Melba
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: French,
Ingredients: 2 cups raspberries; 1 tbsp granulated sugar; 1 1/2 tsps McCormick® Pure Vanilla Extract; 1/4 cup (1/2 stick) butter, melted; 2 tbsps brown sugar; 1 tsp McCormick® Ginger, Ground; 4 ripe peaches halved and pitted; 1 pint vanilla ice cream

The classic dessert, Peach Melba, gets a new twist when the peaches are first spiced with ginger then grilled. Photo credit: Katie Goodman from Good Life Eats.

15m

PREP TIME

8m

COOK TIME

405

CALORIES

8

INGREDIENTS

Servings: 4

Watch How-To Video

Ingredients

2 cups raspberries
1 tablespoon granulated sugar
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/4 cup (1/2 stick) butter, melted
2 tablespoons brown sugar
1 teaspoon McCormick® Ground Ginger
4 ripe peaches, halved and pitted
1 pint vanilla ice cream

KEY PRODUCTS

INSTRUCTIONS

1 Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve.
2 Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.
3 Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil.
4 Grill 6 to 8 minutes or until browned and caramelized around edges, turning once. To serve, place 2 peach halves on each dessert plate. Top with ice cream and raspberry mixture. Serve immediately.