A dairy and gluten restricted diet can include favorite desserts. Spread this chocolate frosting on your gluten-free dairy-free cakes and cupcakes.
Beat spread and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix confectioners' sugar and cocoa powder. Gradually add to spread, beating until well blended after each addition and scraping sides and bottom of bowl frequently.
Add coconut milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional coconut milk.
• Read labels of all recipe ingredients to ensure all are gluten-free.