For your Thanksgiving celebration serve this rich pumpkin bread pudding. We use a gluten-free bread so all of your guests can enjoy it.
Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, sugar, pumpkin, pumpkin pie spice and vanilla; mix until well blended. Add bread cubes; toss to coat well.
Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Sprinkle evenly with coconut and pecans.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.
For the Spiced Maple Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with bread pudding.
• Read labels of all recipe ingredients to ensure all are gluten-free.
• If Udi’s bread is unavailable, use your favorite variety of gluten-free bread.