Glazed Cinnamon Bar Cookies

Name: Glazed Cinnamon Bar Cookies
Prep time: 10 min
Cook time: 35 min
Yield: 36
Cuisine: American,
Ingredients: 1 cup (2 sticks) butter, softened; 1 cup granulated sugar; 1 egg, separated; 2 cups flour; 1 tbsp McCormick® Cinnamon, Ground; 1/2 cup finely chopped pecans; 1 cup confectioners' sugar; 4 to 5 tsps water

As they bake, these delicious cookie bars will fill your home with the warm, sweet aroma of cinnamon. Photo credit: Susan Whetzel from Doughmesstic.

10m

PREP TIME

35m

COOK TIME

114

CALORIES

8

INGREDIENTS

Servings: 36

Ingredients

1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 egg, separated
2 cups flour
1 tablespoon McCormick® Ground Cinnamon
1/2 cup finely chopped pecans
1 cup confectioners' sugar
4 to 5 teaspoons water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Beat butter and granulated sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg yolk; beat well. Add flour and cinnamon; beat on low speed until well blended.
2 Press dough evenly into a 1/4-inch thick rectangle on large (at least 15x12-inch) ungreased baking sheet. Beat egg white until foamy. Brush on dough. Sprinkle evenly with nuts; lightly press into dough.
3 Bake 35 to 40 minutes or until lightly browned. While still hot, cut into 2 1/2 x 1 1/2-inch bars. Remove from baking sheet. Cool completely on wire rack.
4 Mix confectioners' sugar and water in small bowl until smooth. Drizzle over cooled bars. Let stand until glaze is set.