Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups flour; 2 tsps baking soda; 1/2 tsp salt; 1 tbsp McCormick® Ginger, Ground; 1 tsp McCormick® Cinnamon, Ground; 3/4 cup shortening; 1 cup sugar; 1/4 cup molasses; 1 egg; Additional sugar for rolling

Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses.

15m

PREP TIME

12m

COOK TIME

142

CALORIES

10

INGREDIENTS

Servings: 24

Ingredients

2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon McCormick® Ground Ginger
1 teaspoon McCormick® Ground Cinnamon
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
Additional sugar, for rolling

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed.
2 Shape dough into 1-inch balls. Roll in additional sugar to coat. Place 2 inches apart on ungreased baking sheets.
3 Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.