Make holiday desserts and beverages extra festive with a dollop of eggnog-flavored whipped cream.
Beat cream, confectioners’ sugar, vanilla, nutmeg and rum flavor in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir vanilla, nutmeg and rum flavor into 1 tub (8 ounces) frozen whipped topping, thawed.