When you want to impress friends and family with a spectacular dessert, this is the one to prepare. Fresh berries are layered with mounds of whipped cream and angel food cake for a dessert that can be prepared ahead of time. Photo credit: Amanda Rettke from iambaker.net
Toss berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside. Beat cream, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.
Layer 2 cups angel food cake cubes, and 1/2 each of the berry mixture and whipped cream mixture in 2-quart glass serving bowl. Repeat layers. Cover.
Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.