Easy Very Berry Trifle

Name: Easy Very Berry Trifle
Prep time: 25 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 2 cups halved or sliced strawberries; 2 cups blueberries; 1 cup raspberries; 3/4 cup confectioners' sugar divided; 3 tsps McCormick® Pure Vanilla Extract; 1 1/2 cups heavy cream; 1 tsp McCormick® Pure Orange Extract; 1/4 cup sour cream; 4 cups angel food cake cubes

When you want to impress friends and family with a spectacular dessert, this is the one to prepare. Fresh berries are layered with mounds of whipped cream and angel food cake for a dessert that can be prepared ahead of time. Photo credit: Amanda Rettke from iambaker.net Read More Read Less

25m

PREP TIME

220

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

2 cups halved or sliced strawberries
2 cups blueberries
1 cup raspberries
3/4 cup confectioners' sugar, divided
3 teaspoons McCormick® All Natural Pure Vanilla Extract
1 1/2 cups heavy cream
1 teaspoon McCormick® Pure Orange Extract
1/4 cup sour cream
4 cups angel food cake cubes

KEY PRODUCTS

INSTRUCTIONS

1 Toss berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside. Beat cream, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.
2 Layer 2 cups angel food cake cubes, and 1/2 each of the berry mixture and whipped cream mixture in 2-quart glass serving bowl. Repeat layers. Cover.
3 Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.