Easy Rum Cake

This delicious cake gets its moistness from the buttery rum glaze that soaks the cake and glazes the top and sides.

Serves: 16
  • Cake:
  • Butter Rum Glaze:
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 325°F. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum flavor in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into prepared pan.

  • Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.

  • Meanwhile, for the Glaze, mix sugar, butter and water in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum flavor. Invert cake onto serving platter. Pierce cake with fork. Spoon glaze over warm cake.

Nutrition information

(Amount per serving)

  • 334Calories: 334Cholesterol: 75mg
  • Sodium: 383mgProtein: 3g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 40g

Ratings & Reviews: 3

Add your review

avatar smiley


  • Breanne on 03/31/2016

    This recipe is awesome, so flavorful! The pecans on the top give it a great texture. The cake moist even without the glaze, but the glaze is so delicious you'll want to add it anyway!

    Reply Was this helpful?

  • Betty on 08/24/2015

    This is an easy, delicious cake. My family devours it so it doesn't have time to get stale.Try it, you'll love it

    Reply Was this helpful?

  • Bridgette on 11/30/2014

    Very moist and flavorful!

    Reply Was this helpful?