Easy Red Velvet Brownies

An easy brownie treat for lunch boxes and bake sales. The Easy Pink Frosting makes it special for Valentine's Day.

Serves: Makes 24 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix brownie mix, sour cream, eggs and food color in large bowl with wooden spoon until well blended.

  • Bake and cool as directed on package.

  • For the Easy Pink Frosting, stir 6 drops food color into frosting until well blended. Add additional drops of food color until desired shade is reached. Spread on cooled brownie. Cut into squares.

Cooking tip

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove brownie from pan. Place on cutting board and cut into squares.

Nutrition information

(Amount per serving)

  • 182Calories: 182Cholesterol: 19mg
  • Sodium: 121mgProtein: 1g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 31g