Easy Mini Cheesecakes

These luscious cheesecakes are gently flavored with Vanilla and Almond Flavor. Sized just right, they can be garnished with fresh or canned fruit topping.

Serves: Makes 12 servings.
15 mins Prep time 24 mins Cook time
15 mins Prep time
24 mins Cook time
  • Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.

  • Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.

  • Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)

  • Refrigerate 4 hours or overnight. Garnish with berries.

Cooking tip

Topping Suggestions: lemon curd, canned fruit such as cherry pie filling or mandarin orange segments, or melted chocolate

Nutrition information

(Amount per serving)

  • 210Calories: 210Cholesterol: 79mg
  • Sodium: 166mgProtein: 4g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 17g