Easy Chocolate Raspberry Cookie Truffles

Name: Easy Chocolate Raspberry Cookie Truffles
Prep time: 20 min
Yield: 18
Cuisine: American,
Ingredients: 4 cups crumbled chewy chocolate cookies; 1 1/2 cups marshmallow creme; 2 tsps McCormick® Raspberry Extract; 12 oz semi-sweet chocolate chopped

Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.

20m

PREP TIME

225

CALORIES

4

INGREDIENTS

Servings: 18 (2 truffles)

Ingredients

4 cups crumbled chewy chocolate cookies
1 1/2 cups marshmallow creme
2 teaspoons McCormick® Raspberry Extract With Other Natural Flavors
12 ounces semi-sweet chocolate, chopped

KEY PRODUCTS

INSTRUCTIONS

1 Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
2 Melt chocolate as directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray. Reserve excess chocolate.
3 Refrigerate truffles 30 minutes or until chocolate is set. Melt reserved chocolate if needed. Use a fork to drizzle over truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.

TIPS AND TRICKS

Test Kitchen Tip: Purchase chocolate cookies from the bake shop section of the supermarket. A 20-ounce package will yield about 4 cups of crumbled cookies. Use the food processor to quickly crumble cookies.