Easy Chocolate Fondue

This decadent dessert dip is a real crowd-pleaser. Vary the flavor by using other McCormick® Extracts in place of the vanilla.

Serves: Makes 16 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.

  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.

Cooking tip

Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Raspberry Extract or McCormick® Pure Orange Extract or 1/2 teaspoon McCormick® Pure Almond Flavor in place of the vanilla.

Easy Mexican Chocolate Fondue: Prepare as directed. Add 1 teaspoon McCormick® Ground Cinnamon or 1 teaspoon each Ground Cinnamon and McCormick® Chili Powder with chocolate.

Nutrition information

(Amount per serving)

  • 143Calories: 143Cholesterol: 10mg
  • Sodium: 19mgProtein: 1g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 19g