Easter Basket Crispy Treats

Name: Easter Basket Crispy Treats
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: American,
Ingredients: 2 tbsps butter; 1 package (10 oz) miniature marshmallows (about 6 cups); 4 oz white chocolate coarsely chopped; 4 cups crispy rice cereal; 1 tbsp McCormick® Pure Vanilla Extract; 3 drops McCormick® Green Food Color

Kids will love filling their very own edible Easter baskets with green-tinted coconut, jelly beans and chocolate eggs. Photo credit: Nicole Shoemaker from Cooking for Keeps.

20m

PREP TIME

5m

COOK TIME

181

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

2 tablespoons butter
1 package (10 ounces) miniature marshmallows, (about 6 cups)
4 ounces white chocolate, coarsely chopped
4 cups crispy rice cereal
1 tablespoon McCormick® All Natural Pure Vanilla Extract
3 drops McCormick® Green Food Color Substitutions available
- McCormick® Yellow Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Spray 12-cup muffin pan generously with no stick cooking spray. Set aside. Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows and white chocolate; stir constantly until marshmallows and chocolate are melted. Remove from heat. Add vanilla and food color; mix well. Add rice cereal; stir until well coated.
2 Divide cereal mixture evenly among muffin cups. Press into bottoms and sides to form cups. Cool completely. Remove baskets from muffin pan. Fill with Easter candy as desired.