Double Cinnamon Sugar Cookies

Name: Double Cinnamon Sugar Cookies
Prep time: 15 min
Cook time: 8 min
Yield: 27
Cuisine: American,
Ingredients: 2 3/4 cups flour; 1 tbsp plus 2 teaspoons McCormick® Cinnamon, Ground divided; 2 tsps McCormick® Cream of Tartar; 1 tsp baking soda; 1/2 tsp salt; 1 3/4 cups sugar divided; 1 cup (2 sticks) butter softened; 2 eggs; 2 tsps McCormick® Pure Vanilla Extract

Dress up the basic sugar cookie with a double dose of warm cinnamon spice.

15m

PREP TIME

8m

COOK TIME

163

CALORIES

9

INGREDIENTS

Servings: 27

Ingredients

2 3/4 cups flour
1 tablespoon plus 2 teaspoons McCormick® Ground Cinnamon, divided
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups sugar, divided
1 cup (2 sticks) butter, softened
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
2 Preheat oven to 400°F. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
3 Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.