Double Banana Cream Pie

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with Banana Flavor. Your family will love this easy recipe.

Serves: Makes 8 servings.
10 mins Prep time
10 mins Prep time
  • Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

  • Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

  • Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

Nutrition information

(Amount per serving)

  • 249Calories: 249Cholesterol: 4mg
  • Sodium: 335mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 39g

Ratings & Reviews: 3

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  • Rebel A. on 08/13/2014

    I have made this many times and everyone always loves it. So quick and easy to make and amazingly great!

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  • Peter on 03/09/2015

    Yes, I've made it with fat free milk, sugar free pudding and lite frozen whipped topping. Pie tastes just as rich as with regular ingredients!

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  • Paul O. on 03/06/2015

    Can this be made with fat free milk, and sugar-free ingredients?

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