Crinkle Cookies

Love traditional crinkle cookies? Try these! Made with McCormick® Pure Vanilla Extract, they’re sweet, moist, and loaded with rich vanilla taste. Mix up the flavor by substituting coconut, maple or rum extracts for vanilla. If you want to try a flavor twist and create beautiful cookie color, use lemon or orange extract with Color From Nature™ Food Color in your recipe variation.

Ingredients
Serves: 23
Serving Size: 2 cookies
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.

  • Shape dough into 1-inch balls. Roll in confectioners’ sugar to completely coat. Place 2 inches apart onto greased baking sheets.

  • Bake 6 to 8 minutes or until cookies are lightly browned and slightly cracked on top. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Cooking tip

FLAVOR VARIATIONS:

Rum Crinkle Cookies: Use 2 teaspoons McCormick® Rum Extract in place of the vanilla. 

Coconut Crinkle Cookies: Use 2 teaspoons McCormick® Coconut Extract in place of the vanilla.

Maple Crinkle Cookies: Use 2 teaspoons McCormick® Maple Extract in place of the vanilla.

Orange Crinkle Cookies: Use 2 teaspoons McCormick® Pure Orange Extract in place of the vanilla. Add 1/2 teaspoon Sunflower color and 1/8 teaspoon Berry color from McCormick® Color from Nature™ Assorted Food Colors  when beating the sugar and butter.  

Lemon Crinkle Cookies: Use 2 teaspoons McCormick® Pure Lemon Extract in place of the vanilla. Add 1/2 teaspoon Sunflower color from McCormick® Color from Nature™ Assorted Food Colors  when beating the sugar and butter.  

Nutrition information

(Amount per serving)

  • 124Calories: 124Cholesterol: 27mg
  • Sodium: 101mgProtein: 2g
  • Total Fat: 4gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 20g
Top