Cranberry Orange Walnut Fudge

Name: Cranberry Orange Walnut Fudge
Prep time: 10 min
Yield: 18
Cuisine: American,
Ingredients: 12 oz semi-sweet baking chocolate coarsely chopped; 1 can (14 oz) sweetened condensed milk; 1/2 tsp McCormick® Pure Orange Extract; 1/2 cup dried cranberries divided; 1/2 cup chopped walnuts divided

Dried cranberries and orange add the flavors of the holidays to rich and creamy chocolate fudge.

10m

PREP TIME

210

CALORIES

5

INGREDIENTS

Servings: 18 (2 pieces)

Ingredients

12 ounces semi-sweet baking chocolate, coarsely chopped Substitutions available
- semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon McCormick® Pure Orange Extract
1/2 cup dried cranberries, divided
1/2 cup chopped walnuts, divided

KEY PRODUCTS

INSTRUCTIONS

1 Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in orange extract and 1/4 cup each of the dried cranberries and walnuts.
2 Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining cranberries and walnuts, pressing gently into fudge.
3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.