Coconut Praline No Bake Cookies

Include this no bake cookie in your dessert tray this holiday season. It’s a sweet treat that’s reminiscent of the Southern praline confection.

Serves: 48
Serving Size: 1 cookie
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Mix coconut and pecans in large bowl. Set aside.

  • Mix sugar, butter, sweetened condensed milk and corn syrup in large saucepan. Bring to boil on medium-low heat, stirring occasionally. Boil without stirring about 10 minutes or until mixture reaches 240°F on a candy thermometer and is deep caramel in color.

  • Pour mixture over coconut and pecans in bowl. Stir in vanilla and cinnamon. Let stand 5 minutes or until mixture is slightly cooled and thickened, stirring occasionally. Drop by tablespoonfuls onto wax paper-lined baking sheets. Press gently with bottom of glass to flatten slightly. Cool at room temperature for 1 hour. Cover with a clean kitchen towel. Let stand overnight to dry out cookies.

Nutrition information

(Amount per serving)

  • 131Calories: 131Cholesterol: 6mg
  • Sodium: 37mgProtein: 1g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 16g