Cinnamon Cranberry Apple Bread Pudding

Cranberries and cinnamon are a powerful duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving. Photo credit: Rachel Currier from Baked By Rachel.

Serves: Makes 8 (3/4-cup) servings.
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. Mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended.

  • Stir in bread cubes, apples and cranberries. Spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.

  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm. Sprinkle with confectioners' sugar before serving, if desired.

Nutrition information

(Amount per serving)

  • 264Calories: 264Cholesterol: 58mg
  • Sodium: 196mgProtein: 6g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 51g