Cinnamon Chocolate Chip Cookies

Name: Cinnamon Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Yield: 30
Cuisine: American,
Ingredients: 3 1/4 cups flour; 1 tbsp McCormick® Cinnamon, Ground; 1 tsp baking soda; 3/4 tsp salt; 1 1/3 cups butter softened; 1 1/4 cups granulated sugar; 1 cup firmly packed light brown sugar; 2 eggs; 2 tsps McCormick® Pure Vanilla Extract; 1 package (12 oz) semi-sweet chocolate chips; 1 cup coarsely chopped walnuts

The perfect chocolate chip cookie does exist … this twist on tradition is made with a touch of warm, fragrant McCormick® Ground Cinnamon. (That’s a #3 if you’re baking with THE TEN, by McCormick®.)

15m

PREP TIME

8m

COOK TIME

243

CALORIES

11

INGREDIENTS

Servings: 30

Ingredients

3 1/4 cups flour
1 tablespoon McCormick® Ground Cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup coarsely chopped walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
2 Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
3 Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.