Cinnamon Butterscotch Chip Mug Cookie

Enjoy the rich, warm flavors of fall in a snap with this cinnamon butterscotch walnut cookie that’s prepared in a mug in the microwave.

Serves: Makes 1 mug or 2 (1/2 mug) servings.
5 mins Prep time 2 mins Cook time
5 mins Prep time
2 mins Cook time
  • Microwave butter in microwavable coffee mug on HIGH 30 seconds or until melted. Add remaining ingredients except walnuts and morsels; mix well. Gently stir in walnuts and morsels.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

Cooking tip

Caution: Mug may be hot. Use pot holders when removing from microwave. 

To Make Multiple Batches: Prepare up to 4 Cinnamon Butterscotch Chip Mug Cookies in the microwave at a time. Or mix and match with these other mug desserts: Spiced Fudgy Mug Brownie or Red Velvet Mug Cake with Pecans and Cream Cheese Frosting.

Nutrition information

(Amount per serving)

  • 307Calories: 307Cholesterol: 115mg
  • Sodium: 110mgProtein: 4g
  • Total Fat: 19gSaturated Fat: 10g
  • Fiber: 1gCarbohydrate: 30g