Enjoy the rich, warm flavors of fall in a snap with this cinnamon butterscotch walnut cookie that’s prepared in a mug in the microwave.
Microwave butter in microwavable coffee mug on HIGH 30 seconds or until melted. Add remaining ingredients except walnuts and morsels; mix well. Gently stir in walnuts and morsels.
Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
Caution: Mug may be hot. Use pot holders when removing from microwave.
To Make Multiple Batches: Prepare up to 4 Cinnamon Butterscotch Chip Mug Cookies in the microwave at a time. Or mix and match with these other mug desserts: Spiced Fudgy Mug Brownie or Red Velvet Mug Cake with Pecans and Cream Cheese Frosting.