Chocolate Chip Hazelnut Cake

Turn a cake mix into an impressive dessert by flavoring the batter with McCormick® Hazelnut Flavor and baking in a Bundt pan.

Serves: 16
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes. Stir in chocolate chips.

  • Pour into greased and floured 12-cup Bundt pan.

  • Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar, if desired.

Cooking tip

If using yellow cake mix with pudding in the mix, omit vanilla instant pudding mix.

Nutrition information

(Amount per serving)

  • 342Calories: 342Cholesterol: 64mg
  • Sodium: 323mgProtein: 4g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 41g