Caramel Pecan Fudge

Name: Caramel Pecan Fudge
Prep time: 10 min
Yield: 18
Cuisine: Deep South,
Ingredients: 12 oz semi-sweet baking chocolate coarsely chopped; 1 can (14 oz) sweetened condensed milk; 1 tbsp McCormick® Pure Vanilla Extract; 1 cup chopped pecans divided; 12 caramels unwrapped; 1 tsp water

Just as easy to make as it is delicious to eat, this caramel fudge recipe is perfect for making in batches for holiday gift-giving, or as a sweet treat to enjoy all for yourself anytime of the year. Made with just six simple ingredients, our caramel fudge recipe features a g... Read More Read Less

10m

PREP TIME

245

CALORIES

6

INGREDIENTS

Servings: 18 (2 pieces)

Ingredients

12 ounces semi-sweet baking chocolate, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup chopped pecans, divided
12 caramels, unwrapped
1 teaspoon water

KEY PRODUCTS

INSTRUCTIONS

1 Place chocolate in large microwave-safe bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in vanilla and 3/4 cup of the pecans. Pour into foil-lined 9-inch square baking pan. (When lining the pan with foil, allow foil to overhang edges slightly to use as handles for removing prepared fudge from pan!)
2 Microwave caramels and water in small microwave-safe bowl on HIGH 1 minute; stir until caramels are melted and smooth. Drizzle over top of fudge mixture. Swirl with small knife for marble effect. Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.
3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.