Candy Cane Whipped Cream

Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.

Serves: 16
Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.

  • For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir extracts into 1 tub (8 ounces) frozen whipped topping, thawed. Continue as directed for candy cane swirls.

Nutrition information

(Amount per serving)

  • 62Calories: 62Cholesterol: 21mg
  • Sodium: 6mgProtein: 0g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 2g