Candy Cane Whipped Cream

Name: Candy Cane Whipped Cream
Prep time: 5 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup heavy cream; 1/4 cup confectioners' sugar; 1/2 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Pure Peppermint Extract; 4 drops McCormick® Red Food Color

Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.

5m

PREP TIME

62

CALORIES

5

INGREDIENTS

Servings: 16 (2 tablespoon)

Ingredients

1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Peppermint Extract
4 drops McCormick® Red Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
2 For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
3 Refrigerate until ready to serve.

TIPS AND TRICKS

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir extracts into 1 tub (8 ounces) frozen whipped topping, thawed. Continue as directed for candy cane swirls.

Serving Suggestion : Use Candy Cane Whipped Cream as a topping for pancakes, such as our Dark Chocolate Peppermint Pancakes.