Buttery Cupcakes

Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.

Serves: 24
Serving Size: 1 cupcake
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.

  • Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.

Cooking tip

Strawberry Shortcakes: Prepare and bake Cupcakes as directed. Just before serving, split each cupcake in half. Serve with sliced strawberries and whipped topping.

Nutrition information

(Amount per serving)

  • 120Calories: 120Cholesterol: 0mg
  • Sodium: 144mgProtein: 1g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 20g

Ratings & Reviews: 1

Add your review

avatar smiley


  • Amy on 02/16/2016

    This is the best recipe ever!! The name says it all. I've made this several time and they've been devoured and I'm to bring them again to all events.

    Reply Was this helpful?