Butter Mints Recipe

Name: Butter Mints Recipe
Prep time: 20 min
Yield: 14
Cuisine: American,
Ingredients: 1/2 cup (1 stick) butter softened; 1 package (16 oz) confectioners sugar sifted; 1 tbsp milk; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Pure Mint Extract; 3 drops McCormick® Assorted Food Colors & Egg Dye

These little gems make a big impact with very little effort. Perfect for baby showers, wedding showers, Valentine's Day, birthdays, or any gathering where fun and a little bit of a sweet tooth are present!

20m

PREP TIME

182

CALORIES

6

INGREDIENTS

Servings: 14

Ingredients

1/2 cup (1 stick) butter, softened
1 package (16 ounces) confectioners sugar, sifted
1 tablespoon milk Substitutions available
- cream
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Mint Extract
3 drops McCormick® Assorted Food Colors & Egg Dye

KEY PRODUCTS

INSTRUCTIONS

1 Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color.
2 Remove mixture from bowl. Knead until color is evenly distributed. Shape into small patties. Or, roll gently with a rolling pin and cut into shapes with mini cookie cutters.
3 Refrigerate until ready to serve.

TIPS AND TRICKS

For Valentine's Day, use red food color. For St. Patrick's Day, use green food color. For a baby shower, use red or blue food color.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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