Baked Apples with Brown Sugar and Raisins

A favorite old-fashioned dessert – whole apples filled with brown sugar, raisin and spices.

Serves: Makes 4 servings.
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Remove cores from apples using a melon baller, leaving bottom of apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish.

  • Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.

  • Bake 1 hour or until apples are tender.

Cooking tip

• When apples are just tender, turn the oven off. Let apples stand in oven for 10 minutes. This will help keep them from falling apart.

Nutrition information

(Amount per serving)

  • 367Calories: 367Cholesterol: 30mg
  • Sodium: 103mgProtein: 1g
  • Total Fat: 11gFiber: 6g
  • Carbohydrate: 66g