Angel Food Cake Push Pops with Pink Lemonade Frosting

A fun new dessert trend -- cake and frosting layered in a push pop container. The flavor variations are endless. We've layered angel food cake with a pink lemonade frosting for a no-bake summertime treat.

Serves: 8
30 mins Prep time
30 mins Prep time
  • Cut angel food cake into 1/2-inch thick layers. Cut out 32 rounds with the same diameter as the push pop molds. For easier cutting, press out cake rounds with a round cookie cutter. Set aside.

  • Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add lemon extract; mix well. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk and red food color; beat until light and fluffy. Fill piping bag fitted with a small plain tip with frosting.

  • For each Push Pop, pipe a small amount of frosting into push pop mold. Place 1 cake round into tube, pressing into the frosting. Top with a small amount of frosting and a second cake round. Repeat layering for a total of 4 cake layers. Top with frosting.

Cooking tip

Test Kitchen Tip: Cake push pop molds are available in the cake decorating aisle of craft and party stores and online specialty stores.

Variation: Try layering the push pops with our other flavors of fruity frosting, such as Orange Cream Frosting and Blue Raspberry Frosting.

Nutrition information

(Amount per serving)

  • 514Calories: 514Cholesterol: 60mg
  • Sodium: 448mgProtein: 2g
  • Total Fat: 22gFiber: 1g
  • Carbohydrate: 77g