Allspice Spice Cake

Name: Allspice Spice Cake
Prep time: 15 min
Cook time: 55 min
Yield: 16
Cuisine: Caribbean,
Ingredients: 2 1/3 cups flour; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 2 tsps McCormick® Allspice, Ground; 2 tsps baking powder; 1 1/2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp baking soda; 1/2 tsp salt; 3 eggs; 1 1/4 cups milk; 1 cup vegetable oil; 2 tsps McCormick® Pure Vanilla Extract; 1 cup raisins; 1/2 cup chopped walnuts; 1/4 cup firmly packed light brown sugar; 1/3 cup butter; 4 to 5 tsps heavy cream; 1/8 tbsp salt; 3/4 cup confectioners' sugar; 1/2 tsp McCormick® Pure Vanilla Extract

This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.

15m

PREP TIME

55m

COOK TIME

433

CALORIES

21

INGREDIENTS

Servings: 16

Ingredients

Allspice Spice Cake
2 1/3 cups flour
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 teaspoons McCormick® Ground Allspice
2 teaspoons baking powder
1 1/2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 1/4 cups milk
1 cup vegetable oil
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 cup raisins
1/2 cup chopped walnuts
Caramel Glaze
1/4 cup firmly packed light brown sugar
1/3 cup butter
4 to 5 teaspoons heavy cream Substitutions available
- milk
1/8 tablespoon salt
3/4 cup confectioners' sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes.
2 Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan.
3 Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely.
4 Meanwhile, for the Caramel Glaze, mix brown sugar, butter, cream and salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in confectioners' sugar and vanilla until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cooled cake. Let stand until glaze is set.