Spinach and Bacon Skillet Quiche

A crisp hash brown crust stands in for pie crust in this spinach and bacon filled skillet quiche Photo credit: Liren Baker from Kitchen Confidante.

Serves: 8
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.

  • Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.

  • Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.

Cooking tip

Grilling Tip: Prepare quiche as directed, using cast-iron skillet on grill over medium heat.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 149mg
  • Sodium: 549mgProtein: 14g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 10g