Savory Onion and Cheese Rolls

Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel. Photo credit: Rachel Currier from Baked By Rachel.

Serves: 6
Serving Size: 2 rolls
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Preheat oven to 375°F. Unroll breadsticks; cut into strips with pizza cutter. Sprinkle dough with cheese and minced onions; press gently into dough. Roll each strip to make a pinwheel. Place on greased 9-inch round pan.

  • Bake 14 to 16 minutes or until golden.

Nutrition information

(Amount per serving)

  • 208Calories: 208Cholesterol: 20mg
  • Sodium: 483mgProtein: 8g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 26g