Red Velvet Muffins

All the signature elements of the red velvet cake – red color, chocolate flavor and cream cheese frosting – can be found in this easy-to-make muffin. Now you can enjoy a red velvet treat any time of the day.

Serves: 12
Serving Size: 1 muffin
15 mins Prep time 18 mins Cook time
15 mins Prep time
18 mins Cook time
  • Preheat oven to 375°F. Mix cream cheese, 2 tablespoons of the granulated sugar and 1/2 teaspoon of the vanilla in small bowl until well blended and smooth. Set aside.

  • Mix flour, remaining 1 cup granulated sugar, cocoa powder, baking powder, baking soda and salt in large bowl. Set aside. Beat egg in medium bowl. Stir in buttermilk, oil, food color and remaining 1 teaspoon vanilla. Add to flour mixture; stir just until moistened.

  • Divide batter evenly among into 12 paper-lined muffin cups. Place 1 teaspoon cream cheese mixture in center of each muffin.

  • Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners’ sugar.

Nutrition information

(Amount per serving)

  • 265Calories: 265Cholesterol: 27mg
  • Sodium: 167mgProtein: 4g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 33g