Red Velvet Cut-Out Heart Pancakes

Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners’ sugar, whipped cream or maple syrup.

Serves: 5
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in buttermilk, eggs and vanilla just until blended. Divide batter equally among 2 bowls. Stir food color into 1 of the bowls.

  • Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Cook 2 to 3 minutes per side, turning when pancakes begin to bubble.

  • Using a 2 1/2-inch wide heart-shaped cookie cutter, cut out hearts from each pancake. Place a contrasting color heart cut-out into each pancake.

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 77mg
  • Sodium: 980mgProtein: 10g
  • Total Fat: 3gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 49g