Wake up your family on St. Patrick’s Day with a colorful rainbow of pancakes. One serving of these smaller-size pancakes is 8 pancakes or 2 rainbows! For smaller appetites, serve 4 pancakes or 1 rainbow.
How long does it take to make pancakes?
10m
PREP TIME
15m
COOK TIME
303
CALORIES
3
INGREDIENTS
Servings: 4 (8 small pancakes)
Ingredients
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 4 cups prepared pancake batter
- McCormick® Assorted Food Colors & Egg Dye
INSTRUCTIONS
- 1 Stir vanilla into pancake batter. Divide batter evenly into 4 bowls. Tint each bowl a different color. For red, stir 20 drops (about 1/4 teaspoon) red food color into first bowl. For green, stir 10 drops blue food color and 10 drops yellow food color into second bowl. Stir 15 drops blue food color into third bowl. Stir 10 drops yellow food color into last bowl.
- 2 Pour 2 tablespoons of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 minute per side, turning when pancakes begin to bubble.
- 3 Serve rainbow pancakes with butter and maple syrup or sprinkle with confectioners’ sugar, as desired.
TIPS AND TRICKS
For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops
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