Gluten-Free Cheesy Hash Brown Breakfast Casserole

Please all members of your family with this hearty breakfast casserole of crisp hash brown patties topped with eggs, bacon and Cheddar cheese.

Ingredients
Serves: 12
Directions
10 mins Prep time 1 hr 10 mins Cook time
10 mins Prep time
1 hr 10 mins Cook time
  • Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.

  • Beat eggs in large bowl with wire whisk. Add milk, sour cream and onion powder; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.

  • Bake 40 to 50 minutes or until center is set and edges are golden brown.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 234Calories: 234Cholesterol: 136mg
  • Sodium: 305mgProtein: 12g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 15g
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