Easy Quiche Lorraine

Prepare quiche in 5 minutes with a frozen deep dish pie crust, eggs, half-and-half, pre-shredded cheese and Perfect Pinch® Bacon & Chive Seasoning. Photo credit: Jen Tilley from How to Simplify.

Serves: 6
5 mins Prep time 55 mins Cook time
5 mins Prep time
55 mins Cook time
  • Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.

  • Beat eggs in large bowl. Add half-and-half, cheese and Seasoning; mix well. Pour into pie crust.

  • Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Cooking tip

For heartier quiche, add 1/2 cup finely chopped ham with the cheese.

Nutrition information

(Amount per serving)

  • 360Calories: 360Cholesterol: 159mg
  • Sodium: 522mgProtein: 13g
  • Total Fat: 24gFiber: 0g
  • Carbohydrate: 23g