Easy Cinnamon French Toast with Cinnamon Syrup

Wake up your taste buds with the flavor of cinnamon added to French toast and syrup.

Serves: Makes 4 servings.
5 mins Prep time 5 mins Cook time
5 mins Prep time
5 mins Cook time
  • Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.

  • Dip each bread slice in egg mixture, turning to coat evenly on both sides.

  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

  • Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Cooking tip

Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon for the Cinnamon Flavor in the French Toast. Use 1 teaspoon vanilla and 1/4 teaspoon ground cinnamon in the Syrup.

Nutrition information

(Amount per serving)

  • 349Calories: 349Cholesterol: 112mg
  • Sodium: 316mgProtein: 6g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 70g