Creamy Stuffed French Toast

When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract. 

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.

  • Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.

  • Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.

Cooking tip

FLAVOR THE FILLING: To create flavored filling variations, stir the following extract into the cream cheese mixture until well blended: 

Creamy Maple Stuffed French Toast: Add 2 teaspoons McCormick® Maple Extract

Creamy Coconut Stuffed French Toast: Add 1 teaspoon McCormick® Coconut Extract

Creamy Rum Stuffed French Toast: Add 1 teaspoon McCormick® Rum Extract.  

Creamy Orange Stuffed French Toast: Add 1 teaspoon McCormick® Pure Orange Extract. 

Nutrition information

(Amount per serving)

  • 623Calories: 623Cholesterol: 344mg
  • Sodium: 853mgProtein: 22g
  • Total Fat: 27gSaturated Fat: 12g
  • Fiber: 4gCarbohydrate: 73g