Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 package (8 oz) whipped cream cheese; 1 tbsp packed brown sugar; 1 loaf challah bread cut into 8 slices; 5 eggs; 1 cup milk; 1 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract; 1 tbsp butter

Stuffed French toast is a fantastic breakfast or brunch option that’s delicious and easy to make. Ready to eat in under 30 minutes, this creamy stuffed French toast recipe features ingredients like challah bread, brown sugar, ground cinnamon and vanilla extract. This d...

Ingredients

Step1
1 package (8 ounces) whipped cream cheese
1 tablespoon packed brown sugar
1 loaf challah bread, cut into 8 slices Substitutions available
- brioche bread, cut into 8 slices
5 eggs
1 cup milk
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 tablespoon butter

KEY PRODUCTS

INSTRUCTIONS

1 Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
2 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.

Tips and Tricks

Create flavored filling by adding one teaspoon of the following extracts to the cream cheese mixture and blend until well combined: McCormick® Coconut Extract, McCormick® Rum Extract, McCormick® Pure Orange Extract.